Aloo Methi

Preparation Time: 10 min. Cooking Time: 25 min. Serves 4 Ingredients: 2 Bunch Fresh Methi with Stalks (Fenugreek Leaves)

4 Potatoes Medium Size

2 Onions Medium Size Finely Chopped

2 tbsp Oil

3 tbsp Butter

1 tsp Cumin Seeds

¼ tsp Asafoetida (Hing)

1 tsp Turmeric

2 tbsp Ginger Paste

1½ tbsp Green Chilli Paste

½ Taj Laving Masala

¼ tsp Sugar

Salt to taste Method:

1. Peel the potatoes, cut them into small cubes about 1cm, and finely chop the methi leaves.

2. Heat oil on medium heat; once hot, add cumin and asafoetida, then add the chopped onions and butter with ¼ tsp salt and sauté until soft and translucent.

3. Add potatoes, turmeric powder, ginger, green chilli paste, sugar, and salt. Cook halfway, then add the chopped fenugreek leaves.

4. Turn the flame low and cover with the lid; cook for 10-15 minutes, occasionally stirring until the potatoes and fenugreek leaves have cooked.

• Enjoy hot with Plain Parathas!

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Aloo Methi | The Rasoi Recipes