Prep Time: 30 Mins Cook Time: 25 Mins Serves: 4
Ingredients:
3 Cups Wheat Flour
4 tbsp Oil
Ghee for Spreading (Clarified Butter)
Method:
Add the wheat flour and oil to a large mixing bowl, mixing well until the oil is combined.
Slowly add hot water and knead the dough until it becomes soft. Leave the dough to rest for 15-30 minutes.
Divide the dough into small balls. There should be about 15-20.
Dust the dough ball in wheat flour and thinly roll out the chapati with a rolling pin about 6-7 inch circle.
You will also need to dust in between. Keep rotating the chapatis every few seconds to ensure the chappati comes out perfectly.
Heat a tawa pan on a medium flame. Place the chapati on the tawa pan. After a few seconds, you will notice small air pockets popping out.
Then flip and cook for about a minute or so. Then flip again and press down with a tea cloth or wooden roti chapati press on them, as they will start to puff up.
Flip on both sides and cook until you see brown spots, as in the picture below.
Once done, put it on a plate, spread about ¼ tsp of ghee on top, and serve hot.
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