Chipotle Chicken

Preparation time 15 Minutes: Cooking time: 30 Minutes: Serves 4

Ingredients:

500-600 grams of Chicken Breasts

1 Small Red Onion Coarsely Chopped

3 Big Cloves Garlic Coarsely Chopped

2 tbsp Spicy Chipotle Chilli Paste

2 tbsp Olive Oil

1 tsp Paprika or Red Chilli Powder

½ tsp Smoked Paprika

½ tsp Cumin Powder

½ tsp Black Pepper Powder

2 tsp Dried Oregano

¾ tsp Salt or to taste

Method:

1. Add the chopped onions, garlic, chipotle paste, olive oil, paprika, smoked paprika, cumin powder, black pepper, and salt, blend until smooth, and mix in the oregano. Set aside.

2. Place the chicken on a cutting board. Using a sharp knife, slice horizontally through the centre of each piece to create two thin cutlets. Place the cutlets in a bowl.

3. Add the marinade to the chicken, mix well and refrigerate overnight.

4. Heat 2 tablespoons oil in a large pan. Add the chicken and cook, turning occasionally, until cooked. Depending on the size of your pan, you can cook the chicken in batches.

• Enjoy with a rice bowl or in a wrap.

  
  

NB: Cooking the chicken on a grill will give you a wonderful crust.

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Chipotle Chicken | The Rasoi Recipes