Dabeli

Preparation Time: 15 min. Cooking Time: 45 min. Serves 6

Ingredients:

2 Potatoes Big, Boiled and Mash

1 Onions Big Finely Chopped

2 tbsp Dabeli Masala (Ready-Made)

3 tbsp Oil

1 tsp Garlic Chutney

3 tbsp Khajur Ambli ni Chutney

1 tsp Red Chilli Powder

½ tsp Turmeric Powder

Salt to taste

6 Pav (Bread Rolls)

For Topping:

1 cup Sev

1 cup Masala Peanuts

1 Onions Very Finely Chopped

1 cup Khajur Ambli ni Chutney

6 tsp Red Chutney

6 tsp Green Chutney

Butter for Toasting

Method:

1. Peel, wash, steam and mash the potatoes and set aside.

2. In a pan, add oil and sauté the onions until golden brown.

3. Add the dabeli masala, garlic chutney, chilli powder and turmeric powder, and sauté for a minute.

4. Now add the mashed potatoes and khajur ambli chutney, add ⅛ cup water, mix well and cook for 5 minutes; transfer to a plate and start layering.

Layer the Dabeli:

1. Cut the pav into half and butter them on the outside.

2. Heat the pan on a low heat and put the pav on the butter side down;

3. Spread red chutney on one side and green chutney on the other side.

4. Drizzle a tablespoon of the khajur ambli chutney on the bottom pav.

5. Take ¼ cup of dabeli stuffing and place it on the pav.

6. Now put the peanuts, chopped onions, sev and drizzle a tablespoon of the khajur ambli chutney.

• Take the top pav rollover, serve it immediately and enjoy.

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Dabeli | The Rasoi Recipes