Prep and Cooking Time: 10 min.
Ingredients:
1½ cup Fresh Coriander Roughly Chopped
3 Green Chillies Roughly Chopped
1½ tbsp Peanuts Coarsely Grind
1 Juice of Lime
1 tsp Sugar
Salt to taste
Method:
Add the coriander, green chillies, peanuts, lime juice, sugar, and salt to the blender.
Blend the chutney to a smooth texture.
Enjoy with sabudana na vada or farali pattice.
NB:
Store in an airtight container in the refrigerator. It will last for five days in the fridge.
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