Preparation Time: 5 min. Cooking Time: 25 min. Serves 4 Ingredients: 500 grams Mogo Frozen (Cassava) 2 Tomatoes Medium Size 2 tbsp Coriander Leaves Finely Chopped 3 tbsp Oil 1 tsp Cumin Seeds 1 tbsp Ginger Paste ½ tbsp Green Chilli Paste ½ tsp Black Pepper 1 tsp Sugar Salt to taste Method:
Boil the mogo in water by adding two teaspoons of salt, then cut them into 2½ cm cubes.
Coarsely grind one tomato, finely chop the other, and set aside.
Heat oil in a pan and add the cumin seeds, sauté for 20 seconds, then add the tomato puree, ginger paste, green chilli paste, black pepper, sugar, salt and ¼ cup of water, and cook on low heat for 2-3 minutes.
Add the boiled mogo and chopped tomato; mix well and cook for 5-8 minutes, stirring occasionally.
Garnish with coriander leaves, serve hot with farali puri, or enjoy alone.
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