Preparation Time: 10 min. Cooking Time: 10 min.
Ingredients:
100 grams of Coriander Seeds
50 grams of Cumin
10 grams of Shahi Jeera
50 grams of Cinnamon
25 grams of Cloves
25 grams of Green Cardamom
25 grams of Black Cardamom
25 grams of Black Peppercorns
10 grams of Star Anise
10 grams of Mace
2 Nutmeg
Method:
Roast each spice on a low heat for two minutes before allowing it too cool.
In a spice grinder or coffee grinder, grind as finely as possible.
Store in a dry airtight jar and use as required.
NB: This powder should last for 12-18 months.
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