Guvar Nu Shaak

Prep Time: 10 mins Cooking Time: 30 mins Serves: 4

Ingredients:

500 grams Guvar (Cluster Beans)

1 Tomato Finely Chopped

5 Cloves Garlic Very Finely Chopped

3 tbsp Oil

1 Dry Red Chilli

¾ tsp Mustard Seeds

¼ tsp Cumin Seeds

¼ tsp Asafoetida (Hing)

¾ tsp Turmeric Powder

1 tsp Red Chilli Powder

½ tbsp Coriander-Cumin Powder (Dhana Jiru)

¼ tsp Jaggery (Gōr)

Salt to taste

Method:

1. Using your fingers, pinch the tip and tail firmly in your hand, twist it off to discard, then break the guvar roughly into 2-inch pieces, wash and drain.

2. Add the dry red chilli to a pan and heat oil over medium flame; once hot, add the mustard, cumin seeds, asafoetida, and chopped garlic.

3. Sauté for 30 seconds; add the guvar, turmeric powder, jaggery and salt, mix well and cook for 3-4 minutes with the lid covered.

4. Add tomatoes and cook for 8-10 minutes until the guvar is soft, stirring occasionally.

5. Add the chilli powder and coriander-cumin powder, cover with the lid for about 3 minutes, stir, and cook for 2-3 minutes more.

• Enjoy it with hot rotli, dal bhat, and kachumber.

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Guvar Nu Shaak | The Rasoi Recipes