Khati Garmar Nu Athanu

Ingredients:

500 grams Garmar (A Tuberous Root Plant)

175ml Lemon Juice

1 tsp Turmeric Powder

1 tbsp Salt

Method:

1. Peel and wash the garmar, cut them into small slices about ¼ inch thick, keeping them in half a teaspoon of salted water.

2. In a saucepan, add the lemon juice, turmeric and salt; sieve and mix the garmar and keep it for two days, stirring 2-3 times a day.

3. Transfer it to the glass jar, top it up with water, and refrigerate. It will last up to 6 months. (If you cut them in strips, use a long jar.)

• Enjoy with Puris, Parathas and Theplas.

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Khati Garmar Nu Athanu | The Rasoi Recipes