Matoke No Chundo

Preparation Time: 5 min. Cooking Time: 25 min. Serves 4

Ingredients:

5 Green Matoke (Raw Green Bananas)

1 Medium Onion Very Finely Chopped

1 Medium Tomato Very Finely Chopped

1 tbsp Coriander Leaves Finely Chopped

1 tbsp Ginger Paste

1½ tbsp Oil

1 tsp Cumin Seeds

¼ tsp Asafoetida (Hing)

½ tsp Turmeric Powder

1 tsp Red Chilli Powder

1 tsp Coriander-Cumin Powder (Dhana Jiru)

1 tsp Sugar

Salt to taste

Method:

1. Boil, peel and mash the matoke.

2. Heat oil on medium heat, and add the cumin seeds and asafoetida until they crackle.

3. Add the onions with ¼ tsp salt, cook until soft and translucent and add the tomatoes and ginger paste.

4. Cook the tomatoes until soft. Add turmeric powder, chilli powder, sugar, and salt; sauté for 30 seconds.

5. Add the mashed matoke with ¼ cup of water, mix well, and cook on low heat for 5 minutes, stirring occasionally.

• Garnish with coriander leaves and enjoy hot on its own!

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Matoke No Chundo | Teh Rasoi Recipes