Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 2-3
Ingredients
2 Cups Wheat Flour
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Coriander Cumin Powder (Dhana Jiru)
½ tsp Black Pepper
½ tsp Salt
2½ tbsp Oil
Method
Add the flour, turmeric, red chilli powder, dhana jeera, black pepper, salt, and oil to a large mixing bowl. Mix well until the oil is combined with the flour.
Slowly pour in lukewarm water and knead into a firm and tight dough.
If you find the dough dry, add more water and let it rest for ten minutes.
Divide the dough into small balls about 2½ cm, shape them into round balls, and press them with your palm.
Roll out the dough into 7-8 cm and 1½mm thin circles.
Meanwhile, heat the Ghee-oil in a deep frying pan.
Once hot, add the puris and fry by pressing down gently to allow it to puff up.
Once puffed, turn over and fry until the puri turns a light golden brown. Drain on kitchen paper.
Serve hot with tea and athanu or curry!
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