Porridge Oat Biscuits

Prep Time: 2 hours 30 minutes. Cooking Time: 1 hour

Ingredients:

500g Porridge Oats

500g Desiccated Coconut

500g Plain Flour (All-purpose Flour)

500g Butter (Room Temperature)

350g Sugar

1½ Cup Milk

2 tsp Bicarbonate of Soda

Method:

1. Mix the porridge, desiccated coconut and flour in a big bowl and set aside.

2. Mix the butter, sugar, and bicarbonate of soda in a food processor until the sugar has dissolved, about 5 minutes.

3. On a slow speed, pour the lukewarm milk slowly into the food processor and continue to mix until it is nice and fluffy.

4. Remove the butter mixture from the food processor, add the dry ingredients, and knead well until the dough has combined.

5. Cover the dough with cling film and leave it to rest for two hours.

6. Heat the oven on 180ºC or gas mark 5. Roll out the dough into a big circle about 12 inches and 4mm thick; use a 5cm round biscuit cutter to cut it and place it on a baking tray.

Porridge Oat Biscuits | The Rasoi Recipes

1. Bake for 10 to 15 minutes until golden brown. Repeat until all of your biscuit dough is used up.

2. Cool them down and store them in an airtight container. Consume within a month or two.

• Enjoy dipping them with a cup of coffee.

  
  

NB:

We are leaving the dough to rest for two hours so that the porridge can sock the milk and get soft.

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Porridge Oat Biscuits | The Rasoi Recipes