Ringan Nu Shaak

Preparation Time: 8 min. Cooking Time: 20 min. Serves 3-4

Ingredients:

2 Big Aubergine (Eggplant)

1½ Tomatoes Chopped

2 tbsp Fresh Coriander Chopped

5 Cloves Garlic Finely Chopped

4 tbsp Oil

¾ tsp Mustard Seeds

½ tsp Cumin Seeds

1 Dry Red Chilli

¼ tsp Asafoetida (Hing)

½ tsp Turmeric Powder

1¼ tsp Chilli Powder

2 tsp Coriander-Cumin Powder (Dhana Jiru)

Salt to taste

Method:

1. Rinse the aubergine cut into 2cm cubes and keep in water.

2. Heat oil in a pan and add the dry chilli. Once the oil is hot, add the mustard, cumin seeds, and asafoetida. Then add the garlic and sauté for a minute.

3. Drain the aubergine and add them to the pan with turmeric powder and salt.

4. Mix well and simmer for 10 minutes with the lid on, stirring occasionally.

5. Add the chilli powder, coriander-cumin powder, and tomatoes, and cover with the lid for about 3-4 minutes.

6. Then stir and cook for 2-3 minutes more or until cooked.

• Sprinkle with fresh coriander, and enjoy hot with roti and Gujarati kadhi!

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Ringan Nu Shaak | The Rasoi Recipes