Spicy Red Chutney

Prep Time: 20 min.

Ingredients:

7-8 Dry Red Chillies

4-6 Dry Kashmiri Red Chillies

1 Roasted Red Bell Pepper

3 Sprigs Fresh Coriander

1 inch Ginger Chopped

5 Cloves Garlic Chopped

½ Juice of Lime

1 tsp Cumin Seeds

½ tsp Sugar

Salt to taste

Method:

1. Soak both the chillies in warm water for 4 hours.

2. Add the soaked chillies, fresh coriander, ginger, garlic, lime juice, cumin seeds, sugar and salt, and grind the chutney halfway in the blender.

3. Add the roast red bell pepper and blend the chutney to a smooth grainy consistency.

• Enjoy with your favourite snacks or food.

NB:

Store in an airtight container in the refrigerator. It will last for a week in the fridge.

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Spicy Red Chutney | The Rasoi Recipes