Tadka Chaya Ni Katki Keri Nu Athanu

Ingredients:

1kg Raw Mango

1½ kg Sugar

½ tbsp Cumin Seeds

1 tbsp Red Chilli Powder

1 tbsp Turmeric Powder

2½ tbsp Salt

Method:

1. Wash and peel the mangoes, cut them into tiny cubes about ½cm and put them in a saucepan. Add the turmeric and salt, mix well, and let it sit for 3 hours.

2. Sieve the mangoes and leave them for 5 minutes. Put them back in the saucepan, add the sugar, and mix well until the sugar has combined.

3. Cover the saucepan with cheesecloth and put a rubber band or tie around it; keep it in a sunny and warm place for 6-8 days; open and stir the mangos twice daily, morning and evening, then cover and put it back.

4. By now, the sugar must have thickened like a sauce. Add the cumin seeds and chilli powder, mix well, and leave it for a day.

5. Transfer it into the glass jar and refrigerate; it will last up to a year.

• Enjoy with Puris, Parathas and Theplas.

• It will last up to a year.

NB:

In countries where the weather is too hot, it will take about 4-5 days.

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Tadka Chaya Ni Katki Keri Nu Athanu | The Rasoi Recipes