Taj Laving Masala
- The Rasoi Recipes
- Jul 31, 2019
- 1 min read
Updated: Feb 27, 2021
Preparation time: 15 Minutes
Ingredients:
¼ cup Cloves
½ cup of 1 inch Cinnamon Sticks
1 tbsp Black Peppercorns
Method:
In a pan, roast the cloves, cinnamon and pepper corn on a low flame for 2 minutes then allow it to cool.
Next grind to a fine powder and store in a dry airtight jar and use as required.
Your taj laving masala is ready!
NB: This powder should last for 8-10 months.

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