Tikka Masala Powder

Ingredients:

3 tbsp Coriander Seeds

2 tbsp Cumin Seeds

4 One-inch Cinnamon Stick

15 Cloves

20 Green Cardamom Pods

3 Black Cardamom Pods

½ tsp Black Peppercorns

½ tbsp Kasuri Methi

2 Dry Red Chillis

20 Kashmiri Chillies or (2 tbsp Kashmiri Red Chilli Powder)

½ tbsp Turmeric Powder (Haldi)

Method:

1. Individually dry roast the coriander seeds, cumin seeds, cinnamon, cloves, green cardamom, black cardamom, black peppercorn and dry red chillis in a pan on a low flame for 2-3 minutes, then allow it to cool.

2. Add the kasuri methi to the hot pan and dry roast with the flame off for a minute.

3. Grind the roast spices with (Kashmiri red chilli powder) and turmeric powder to a fine powder.

4. Store in a dry, airtight jar and use as required. Your tikka masala is ready.

NB: This powder will last for 8-10 months.

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Tikka Masala Powder | The Rasoi Recipes